Cooking and nutritive value / A. Barbara Callow.

  • Callow, A. Barbara (Annie Barbara Clark), 1894-
Date:
1945
  • Books

About this work

Publication/Creation

Oxford : The Clarendon Press, 1945.

Physical description

iv pages, 156 pages, 1 unnumbered leaf of plates : illustrations ; 19 cm

Contributors

Notes

This edition was reprinted in June and December 1945.
Copy 1 Supplier/Donor: BMA

Bibliographic information

Includes index, bibliography and bibliographoical footnotes

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    K11321

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