Handbook on the meat regulations, 1924, and the law relating to slaughter-houses and unsound food / by R. C. Maxwell.
- Maxwell, Richard C. (Richard Cowdy)
- Date:
- [1925]
- Books
About this work
Publication/Creation
London : Sanitary Publishing Company, Ltd., [1925]
Physical description
xv, 231 pages : black and white illustrations ; 20 cm
Contributors
Notes
Advertising matter: p. ii-iv, x, 219-220, 228-231.
Includes index.
Languages
Where to find it
Location Status Access Closed storesK51997