The origins and development of food policies in Europe / edited by John Burnett and Derek J. Oddy.

London ; New York : Leicester University Press ; New York : Distributed in the U.S. and Canada by St. Martin's Press, 1994.

vi, 265 pages ; 24 cm

Papers presented at the [second] conference of the International Commission for Research into European Food History, held at Brunel University, west London, in September 1991

Copy 1 Supplier/Donor: Dillons

Includes bibliographic references and index