The omnivorous mind : our evolving relationship with food / John S. Allen.

  • Allen, John S. (John Scott), 1961-
Date:
2012
  • Books

About this work

Publication/Creation

Cambridge, Mass. ; London, Eng. : Harvard University Press, 2012.

Physical description

319 pages : illustrations ; 22 cm

Contributors

Contents

Crispy -- The two-legged, large-brained, small-faced, superomnivorous ape -- Food and the sensuous brain -- Eating more, eating less -- Memories of food and eating -- Categories : good food, bad food, yes food, no food -- Food and the creative journey -- Theory of mind, theory of food?

Bibliographic information

Includes bibliographical references and index.

Languages

Subjects

Where to find it

  • LocationStatus
    History of Medicine
    DFXP.PX
    		Open shelves

Permanent link

Identifiers

ISBN

  • 9780674055728
  • 0674055721