The young cook's guide; with practical observations a new treatise on French and English cookery, combining economy with elegance. To which is added an appendix, containing M. Appert's method of preserving fruit without sugar. The rudiments of ices and many useful performances in the art of confectionary / By I. Roberts.

  • Roberts, I.
Date:
1836
  • Books

About this work

Publication/Creation

London : Laking, 1836.

Physical description

1 unnumbered leaf, iv, x, viii, 307, iii pages ; (8vo)

Contributors

Notes

Copy 1 Note: With list of subscribers. Label of John Eliot Hodgkin.

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    EPB/B/44215

Permanent link