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Books

A course in food analysis

Winton, Andrew Lincoln, 1864-1946.
Date
[1917], ©1917

Where to find it


About this work

Publication/Creation

New York : John Wiley & sons, inc.; London : Chapman & Hall, [1917], ©1917.

Edition

1st ed.

Physical description

ix, 252 pages : illustrations ; 24 cm

Bibliographic information

Includes bibliographic footnotes and index

Type/Technique

Language

  • English


Identifiers


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