The food inspector's handbook : a practical guide for medical officers of health, meat inspectors, army officers, students, and others / by Francis Vacher.
- Vacher, Francis, 1843-1914.
- Date:
- 1909
- Books
About this work
Publication/Creation
London : Sanitary Publishing, 1909.
Physical description
xxiv, 268 pages : illustrations ; 20 cm
Contributors
Edition
5th ed. /
Languages
Subjects
Where to find it
Location Status Medical CollectionWA695 1909V11fOpen shelves