What to do with the cold mutton : a book of réchauffés, together with many other approved receipts for the kitchen of a gentleman of moderate income.

Date:
1863
  • Books

About this work

Publication/Creation

London : Richard Bentley, 1863.

Physical description

220 pages ; 18 cm

Notes

Preface signed: P. K. S
This edition was reprinted in 1866.

Type/Technique

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    K10906

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