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What to do with the cold mutton : a book of réchauffés, together with many other approved receipts for the kitchen of a gentleman of moderate income.
Date:
1863
Books
About this work
Publication/Creation
London : Richard Bentley, 1863.
Physical description
220 pages ; 18 cm
Notes
Preface signed: P. K. S
This edition was reprinted in 1866.
Type/Technique
Cookbooks
Languages
English
Subjects
Cooking
Where to find it
Location
Status
Access
Closed stores
K10906
Permanent link
Page URL