The compleat cook : expertly prescribing the most ready wayes, whether Italian, Spanish or French, for dressing of flesh and fish, ordering of sauces, or making of pastry.
- Date:
- 1668
- Books
- Online
Online resources
About this work
Publication/Creation
London : printed by J. Winter, for Nath. Brooke, at the Angel in Gresham-College, 1668.
Physical description
123 pages, 7 unnumbered pages
Contributors
References note
Wing (CD-ROM, 1996) M93
Notes
Attributed by Wing to W.M.
The words "Italian, Spanish, or French," are enclosed by left bracket on title page.
Includes index.
Reproduction of original in the Folger Shakespeare Library.
Reproduction note
Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books, 1641-1700 ; 2430:30) s1999 miun s