What to eat and why : how to lunch and dine at or away from home on a "meat"-less dietary / by Charles W. Forward.

London : Vegetarian Federal Union, 1916.

16 pages ; 19 cm

2nd ed. /

Cover title

"I wrote a pamphlet under this title in 1910, but it has been some time out of print ... I am reissuing it in the present form with revisions and additions"