The inspection of food : a handbook for students of public health, agriculture, and meat technology / by Horace Thornton.
- Thornton, Horace.
- Date:
- 1960
- Books
About this work
Publication/Creation
London : Bailliere, Tindall & Cox, 1960.
Physical description
213 pages : illustrations ; 19 cm
Contributors
Edition
2nd ed.
Notes
Copy 1 Supplier/Donor: RSH
Languages
Subjects
Where to find it
Location Status Medical CollectionWA695 1960T55iOpen shelves