Radical food : the culture and politics of eating and drinking, 1790-1820. Vol. 3, Health and diet / edited by Timothy Morton.
- Date:
- 2000
- Books
About this work
Publication/Creation
London ; New York : Routledge, 2000.
Physical description
v, pages 461-695 ; 24 cm
Contributors
Bibliographic information
Includes bibliographical references and index.
Languages
Where to find it
Vol. 3
Location Status History of MedicineDFXP.U.AA7-8Open shelves
Permanent link
Identifiers
ISBN
- 0415204011