Nutritional aspects of cardiovascular disease / report of the Cardiovascular Review Group, Committee on Medical Aspects of Food Policy.

  • Great Britain. Committee on Medical Aspects of Food Policy. Cardiovascular Review Group.
Date:
1994
  • Books
  • Online

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Credit

Nutritional aspects of cardiovascular disease / report of the Cardiovascular Review Group, Committee on Medical Aspects of Food Policy. Open Government Licence. Source: Wellcome Collection.

About this work

Publication/Creation

London, [England] : H.M.S.O., 1994.

Physical description

xvi, 186 pages : illustrations (some color), maps ; 25 cm.

Series

Contributors

Notes

At head of title: Department of Health.

Bibliographic information

Includes bibliographical references (p. 151-175).

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Subjects

Where to find it

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    XBK Hea

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ISBN

  • 0113218753