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Food and its functions : a text-book for students of cookery / by James Knight.

Knight, James, active 1895-1900.
Date
[1895]
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Credit: Food and its functions : a text-book for students of cookery / by James Knight. Public Domain Mark

About this work

Publication/Creation

London : Blackie & Son, [1895]

Physical description

282, 6 pages : illustrations ; 19 cm

Notes

Illustrations: wood-engravings, some signed 'A. Karmansky del. M. Rapine sc.'
Publisher's advertisements, 6p. at end

Bibliographic information

Includes index

Type/Technique

Languages

  • English


Where to find it

Location of original

This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.

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