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Food and its functions : a text-book for students of cookery / by James Knight.
- Knight, James, active 1895-1900.
Public Domain Mark
About this work
London : Blackie & Son, 
282, 6 pages : illustrations ; 19 cm
Illustrations: wood-engravings, some signed 'A. Karmansky del. M. Rapine sc.'
Publisher's advertisements, 6p. at end
Where to find it
Location of original
This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.