The book of ices : including cream and water ices, sorbets, mousses, iced soufflés, and various iced dishes, with names in French and English, and various coloured designs for ices / by A.B. Marshall.

  • Agnes Marshall
Date:
[1885?]
Catalogue details

Licence: Public Domain Mark

Credit: The book of ices : including cream and water ices, sorbets, mousses, iced soufflés, and various iced dishes, with names in French and English, and various coloured designs for ices / by A.B. Marshall. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

    78/96 page 56
    BY ROYAL LETTERS PATENT. MARSHALL’S PATENT FREEZER. Vertical Section. Showing the fan inside, which remains still while the pan revolves and scrapes up the film of ice as it forms on the bottom of the jran. The ice and salt is also shown under the pan; there is no need to pack any round the sides. Can be ordered direct fiom Tif.\R8HALL’S SCHOOL OF COOKERY, or through any Ironmonger. Complete view. IS PRAISED BY ALL WHO KNOW IT FOR CHEAPNESS in first cost. Cl.EANLINESS in working. ECONOMY in use. SIMPLICITY in construction. RAPIDITY in Freezing. NO PACKING NECESSARY. NO SPATULA NECESSARY. Smooth and delicious Ice produced in 3 minutes. Sizes—No. 1, to freeze any quantity up to one qt., £1 5 O. No. 2, for two qts., £1 15 0. No. 3, for four qts., £3 0 0. No. 4, for six qts., £4 O O, I.arger sizes to order.
    digitised image 1
    digitised image 2
    digitised image 3