The book of ices : including cream and water ices, sorbets, mousses, iced soufflés, and various iced dishes, with names in French and English, and various coloured designs for ices / by A.B. Marshall.

  • Marshall, A. B. (Agnes B.)
Date:
[1885?]
Catalogue details

Licence: Public Domain Mark

Credit: The book of ices : including cream and water ices, sorbets, mousses, iced soufflés, and various iced dishes, with names in French and English, and various coloured designs for ices / by A.B. Marshall. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

    20/96 (page 4)
    part salt; shake it well down so that the mixture goes underneath the cupboard of the cave, and fill well up so that the lid will just, slide over the ice and salt. Replace the lids.