The soluble ferments and fermentation.

  • Green, J. Reynolds (Joseph Reynolds), 1848-1914.
Date:
1899
Catalogue details

Licence: Public Domain Mark

Credit: The soluble ferments and fermentation. Source: Wellcome Collection.

Provider: This material has been provided by the Augustus C. Long Health Sciences Library at Columbia University and Columbia University Libraries/Information Services, through the Medical Heritage Library. The original may be consulted at the the Augustus C. Long Health Sciences Library at Columbia University and Columbia University.

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