Researches on the chemistry of food / By Justus Liebig. Edited from the manuscript of the author, by William Gregory.

  • Liebig, Justus, Freiherr von, 1803-1873.
Date:
1847
  • Books

About this work

Publication/Creation

London : Taylor and Walton, 1847.

Physical description

xx, 156 pages ; (8vo)

Contributors

Notes

Copy 4. Donor: BMA

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Where to find it

  • Copy 1

    LocationStatusAccess
    Closed stores
    EPB/B/33545/1

  • Copy 2

    LocationStatusAccess
    Closed stores
    EPB/B/33545/2

  • Copy 3

    LocationStatusAccess
    Closed stores
    EPB/B/33545/3

  • Copy 4

    LocationStatusAccess
    Closed stores
    EPB/B/60962

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