Foods : their values and management / by Henry C. Sherman.

  • Sherman, Henry C. (Henry Clapp), 1875-1955.
Date:
1946
  • Books

About this work

Publication/Creation

New York : Columbia University Press, 1946.

Physical description

viii, 221 pages ; 22 cm

Contributors

Bibliographic information

Includes index, bibliography and footnotes.

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    K12700

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