The housekeeper's instructor; or, universal family cook : being an ample and clear display of the art of cookery in all its various branches ... To which is added, The complete art of carving ... Together with directions for marketing, and the management of the kitchen and fruit-garden. The whole formed on so new a plan that the inexperienced wll be instructed, and the professed cook receive that information which has never bee made known by any preceeding publication.

  • Henderson, W. A. (William Augustus)
Date:
[1795?]
  • Books
  • Online

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view The housekeeper's instructor; or, universal family cook : being an ample and clear display of the art of cookery in all its various branches ... To which is added, The complete art of carving ... Together with directions for marketing, and the management of the kitchen and fruit-garden. The whole formed on so new a plan that the inexperienced wll be instructed, and the professed cook receive that information which has never bee made known by any preceeding publication.

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The housekeeper's instructor; or, universal family cook : being an ample and clear display of the art of cookery in all its various branches ... To which is added, The complete art of carving ... Together with directions for marketing, and the management of the kitchen and fruit-garden. The whole formed on so new a plan that the inexperienced wll be instructed, and the professed cook receive that information which has never bee made known by any preceeding publication. Public Domain Mark. Source: Wellcome Collection.

Provider

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

About this work

Publication/Creation

London : Printed and sold by W. and J. Stratford, [1795?]

Physical description

448 pages, 20 unnumbered pages : frontispiece ; 8vo

Edition

The fifth edition /

Type/Technique

Languages

Where to find it

Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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