The food we eat, why we eat it, and whence it comes / by J. Milner Fothergill ; edited by A. Beatrice R. Fothergill.
- Fothergill, J. Milner (John Milner), 1841-1888.
- Date:
- 1882
- Books
About this work
Publication/Creation
London : Griffith, 1882.
Physical description
4 unnumbered pages, 11-140 pages, 1 plate ;
Contributors
Languages
Where to find it
Location Status Access Closed storesK11639