Food and its functions : a text-book for students of cookery / by James Knight.

  • Knight, James, active 1728.
Date:
1895
  • Books

About this work

Publication/Creation

London : Blackie, 1895.

Physical description

282 pages, 2 unnumbered leaves of plates : illustrations (some color) ; 19 cm

Contributors

Notes

Includes index

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    K9678

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