Farriery improved; or, A complete treatise on the art of farriery. Wherein is fully explained the nature and structure of that useful creature, a horse; with the diseases and accidents he is liable to; and the methods of cure. Exemplified by ten elegant cuts, each the full figure of a horse. Describing all the various parts of that noble animal. Likewise rules for breeding and training of colts: practical receipts for the cure of common distempers incident to oxen, cows, calves, sheep, lambs, hogs, &c. To which is prefixed ten minutes advice to the purchasers of horses. By Henry Bracken, M.D.

Date:

1790