Guide to food biotechnology.

Date:
[1996], ©1996
  • Books

About this work

Publication/Creation

London : Institute of Food Science & Technology, [1996], ©1996.

Physical description

viii, 71 pages ; 21 cm

Contributors

Notes

Sponsored by the DTI's BMB Initiative

Bibliographic information

Includes bibliography

Languages

Subjects

Where to find it

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    M2015

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Identifiers

ISBN

  • 0905367138