The dietetic value of bread / by John Goodfellow.

  • Goodfellow, John.
Date:
1892
Catalogue details

Licence: Public Domain Mark

Credit: The dietetic value of bread / by John Goodfellow. Source: Wellcome Collection.

Provider: This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

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    Butyric acid, 42 Calcium carbonate in bread, 219 ,, hydrate, 218 ,, phosphate, 119, 120, 209 „ ,, function of, 145, 150 ,, ,, in wheat, 178 ,, ,, milk bread, 222 Caramel, 141, 97 Carbo-hydrates, 15 ,, composition of, 27 ,, functions of, 28 ,, in normal diet, 84 ,, soluble, in bread, 127 ,, waste in whole- meal, 187 Carbon, 10 ,, in normal diet, 86 ,, white bread, 111 ,, whole-meal bread, 170 Carbon-dioxide, 8, 10, 11, 14, 20, 28, 216 Casein, 32, 144 Catalytic agents, 259 Cellulose, 33, 130, 185 ,, food, value of, 131 Cerealin cells of bran, 92 Cereals, 90 Changes of food in body, 18 ,, ,, mouth, 56 Channels of excretion, 8 Charcoal biscuits, 312 Chicandard, researches of, 317 Children, diet for, 88 Chlorides in urine, 118 Chondrin, 32 Chossat, experiments by, 121 Churchill, Dr., 151 Chyle, 78 Chyme, 65, 195 Circumstances which influence absorption, 79 Circumstances which influence diet, 88 Clarkson’s home made bread, 290 Classification of foods, 21, 87 ,, food stuffs, 32 ,, flour, 94 Claviceps purpura, 297 Coarse whole-meal bread, 209 Common bile duct, 65 ,, salt, 30 Conditions favourable to action of pepsin, 63 ,, which retard the action of pepsin, 64 Cone flour, 156 Conidiophores, 300 Conidium, 300 Constipation, 153,199, 214,271,309 Constitution of body, 13 Convulsions during teething, 153 Corfield’s diet, 109 Cyclone whole-meal bread, 243 „ „ ,, analysis of, 245 ,, germ bread, 255 ,, ,, ,, analysis of,256 Cystic duct, 57 Data, useful, 315 Dauglish, Dr., 216 Decay of teeth, 312 Deficiencies of white bread, 112 Dextrin, 32 ,, formation of, 38, 51, 259 ,, formula of, 39 ,, properties of, 39 Dextrose, 32 ,, formula of, 40 ,, properties of, 40 Diabetes, 274 ,, characters of, 274 Diarrhoea, 165 Diastase, 43, 250, 258 ,, action of, on starch, 259 ,, bread, 258 ,, bread, analysis of, 264 Diet, 81 „ for full grown man, 84 „ carbon in, 86 ,, nitrogen in, 86 „ circumstance which influence, 88 „ for children, 88 „ adults, 88 „ those who are encienle, 88 „ hard workers, 89 Y