The dietetic value of bread / by John Goodfellow.

  • Goodfellow, John.
Date:
1892
  • Books
  • Online

Available online

view The dietetic value of bread / by John Goodfellow.

Public Domain Mark

You can use this work for any purpose without restriction under copyright law. Read more about this licence.

Credit

The dietetic value of bread / by John Goodfellow. Public Domain Mark. Source: Wellcome Collection.

Provider

This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

About this work

Publication/Creation

London : Macmillan, 1892.

Physical description

xx, 328 pages : illustrations.

Series

Contributors

Notes

Publ: "The main portion of this work was originally contributed to the Bakers' Record as a series of articles."--Pref

Type/Technique

Languages

Subjects

Where to find it

Location of original

This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

Permanent link