The dietetic value of bread / by John Goodfellow.

  • Goodfellow, John.
Date:
1892
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  • Online

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The dietetic value of bread / by John Goodfellow. Public Domain Mark. Source: Wellcome Collection.

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This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

About this work

Publication/Creation

London : Macmillan, 1892.

Physical description

xx, 328 pages : illustrations.

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Notes

Publ: "The main portion of this work was originally contributed to the Bakers' Record as a series of articles."--Pref

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Location of original

This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

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