Diet in health and disease / edited by Sir Humphry Rolleston and Alan A. Moncrieff.

[London] : Published on behalf of the Practitioner by Eyer & Spottiswoode, 1939.

382 pages ; 22 cm.

Most of the articles were previously published in the Practitioner, but have been revised by their authors for this publication

This title was reprinted in 1940

Includes bibliographic references and index