The accomplisht cook, or, The art and mystery of cookery / Robert May ; a facsimile of the 1685 edition, with foreword, introduction and glossary supplied by Alan Davidson, Marcus Bell and Tom Jaine.

  • May, Robert, 1588-
Date:
2000
  • Books

About this work

Publication/Creation

Totnes : Prospect Books, 2000.

Physical description

36, 461 pages : illustrations, facsimiles ; 22 cm

Contributors

Notes

Facsimile reprint. Originally published 1685.
Includes glossary

Bibliographic information

Includes bibliography.

Type/Technique

Languages

Subjects

Where to find it

  • LocationStatus
    History of Medicine
    DFXN.CA.AA6
    		Open shelves

Permanent link

Identifiers

ISBN

  • 090732598X