The roman history, continued from the second century of the Christian æra to the destruction of the Greek empire by the Turks. By J. Warburton.

London : printed for C. Dilly, in the Poultry, 1792.

xxxii,287,[1]p.,plate ; 120.

ESTC T114296

Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2003. (Eighteenth century collections online). Available via the World Wide Web. Access limited by licensing agreements.