Diet, nutrition, and the prevention of chronic diseases : report of a joint WHO/FAO expert consultation.

Date:
2003
  • Books

About this work

Publication/Creation

Geneva : World Health Organization, 2003.

Physical description

x, 149 pages ; 24 cm.

Series

Contributors

Bibliographic information

Includes bibliographical references.

Languages

Where to find it

  • LocationStatus
    Medical Collection
    WB400 2003D56
    		Open shelves

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Identifiers

ISBN

  • 924120916X