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Milk sterilization / principal authors: H. Burton, J. Pien, G. Thieulin ; other contributors: P. Ballester [and others].

  • Burton, Harold. Milk sterilization.
  • Books

About this work


Rome : Food and Agriculture Organization of the United Nations, 1965.

Physical description

ix, 265 pages : illustrations ; 23 cm.


"Sequel to Milk pasteurization: planning, plant operation and control, published jointly in 1953 by the Food and Agricultural Organization of the United Nations and the World Health organization"
"Corrigenda" slip inserted

Bibliographic information

Bibliography: p. [261]-265.


  • English

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