The art of cookery in the Middle Ages / Terence Scully.

  • Scully, Terence, 1935-
Date:
1995
  • Books

About this work

Publication/Creation

Woodbridge, Suffolk, UK ; Rochester, NY, USA : Boydell Press, 1995.

Physical description

276 pages ; 25 cm

Contributors

Notes

Copy 1 Supplier/Donor: Dillons

Bibliographic information

Includes bibliographic references (p. 257-264) and index

Languages

Subjects

Where to find it

  • LocationStatus
    History of Medicine
    DFXN.AA2
    		Open shelves

Permanent link

Identifiers

ISBN

  • 0851156118