The compleat cook : Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry.
- Date:
- 1658
- Books
- Online
Online resources
About this work
Publication/Creation
London : printed by E.B. for Nath. Brook at the Angel in Cornhill, 1658.
Physical description
123 pages, 7 unnumbered pages
Contributors
References note
Wing (2nd ed.) M90.
Notes
The words "Italian .. French," are enclosed by left bracket on title page.
Attributed by Wing to W.M.
With an index.
Imperfect: pages stained affecting text.
Reproduction of the original in the Harvard University Library.
Reproduction note
Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books, 1641-1700 ; 2009:22) s1999 miun s