Cooking and eating in renaissance Italy : from kitchen to table / Katherine A. McIver.

  • McIver, Katherine A.
Date:
[2015]
  • Books

About this work

Publication/Creation

Lanham, Maryland : Rowman & Littlefield, [2015]

Physical description

xii, 205 pages : illustrations ; 24 cm.

Bibliographic information

Includes bibliographical references(pages 195-199) and index.

Contents

1. The Renaissance kitchen and the experience of dining: an introduction -- 2. From kitchen to table in the late Middle Ages -- 3. The Renaissance cook and his kitchen -- 4. Meals, mealtimes, and menus -- 5. From the kitchen to the table: the art of dining -- 6. The next century in the kitchen and the table: a final word -- Notes -- Works cited -- Index -- About the author.

Languages

Where to find it

  • LocationStatus
    History of Medicine
    DFXP.34.AA5-6
    Open shelves

Permanent link

Identifiers

ISBN

  • 9781442227187
  • 1442227184