International journal of gastronomy and food science

Date:
2012-
  • Journals
  • Online

About this work

Also known as

International journal of gastronomy and food science (Online)
Gastronomy and food science

Publication/Creation

[Spain] : AZTI-Tecnalia, 2012-

Current frequency

Two issues per year

Designation

Began with vol. 1, no. 1 (Jan. 2012).

Series

Contributors

Notes

Production and hosting by Elsevier B.V.

Type/Technique

Languages

Subjects

Holdings

  • 1 Jan. 2012 -
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Identifiers

ISSN

  • 1878-4518