Chemistry of food and nutrition / by Henry C. Sherman.

  • Sherman, Henry C. (Henry Clapp), 1875-1955.
Date:
1926
  • Books

About this work

Publication/Creation

New York : The Macmillan company, 1926.

Physical description

xii, 636 pages : illustrations ; 20 cm

Contributors

Edition

3rd ed. /

Notes

Includes index, references and footnotes
This edition was reprinted in January and May 1927, March and August 1928.
Copy 1 Supplier/Donor: RSH Note: 1928 reprint

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    K12691

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