Guide to food hygiene : an authoritative reference work to the Health act (1947) as it applies to food and drink under the food hygiene regulations, 1950 / Lawrence J. Gaffey and George F. Bowles.
- Gaffey, Lawrence J. (Lawrence Joseph)
- Date:
- [1952]
- Books
About this work
Publication/Creation
Dublin : Parkside Press, [1952]
Physical description
217 pages : illustrations
Languages
Subjects
Where to find it
Location Status Access Closed storesK21952