The london complete art of cookery. Containing the Most Approved Receipts Ever Exhibited to the Public; Selected with Care from the Newest Editions of the Best Authors, French and English. Also the complete brewer; explaining the art of brewing Porter, Ale, Twopenny, and Table-Beer; Including the Proper Management of the Vault or Cellar.
- Date:
- MDCCXCVII. [1797]
- Books
- Online
Online resources
About this work
Publication/Creation
London : printed for William Lane, at the Minerva-Press, Leadenhall-Street, MDCCXCVII. [1797]
Physical description
[8],232p.,plate ; 120.
References note
ESTC T92203
Reproduction note
Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2003. (Eighteenth century collections online). Available via the World Wide Web. Access limited by licensing agreements.