The essential nature and organisation of food energy and the application of the second principle of thermo-dynamics to food value and its active force / by M. Bircher-Benner ; translated by D. E. Hecht and E. F. Meyer.

  • Bircher-Benner, Max Oskar, 1867-1939.
Date:
1939
Catalogue details

Licence: In copyright

Credit: The essential nature and organisation of food energy and the application of the second principle of thermo-dynamics to food value and its active force / by M. Bircher-Benner ; translated by D. E. Hecht and E. F. Meyer. Source: Wellcome Collection.

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    THE ESSENTIAL NATURE AND ORGANISATION OF FOOD ENERGY AND THE APPLICATION OF THE SECOND PRINCIPLE OF THERMO - DYNAMICS TO FOOD VALUE AND ITS ACTIVE FORCE BY LONDON M. BIRCHER-BENNER M.D. TRANSLATED BY; ; D. E. HECHTIane) E. F. MEYER I 1 H m f 'i \, & §L « JOHN BALE, SONS & CURNOW, LTD. 83-91 GREAT TITCHFIELD STREET, W.l 1939