The essential nature and organisation of food energy and the application of the second principle of thermo-dynamics to food value and its active force / by M. Bircher-Benner ; translated by D. E. Hecht and E. F. Meyer.

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The essential nature and organisation of food energy and the application of the second principle of thermo-dynamics to food value and its active force / by M. Bircher-Benner ; translated by D. E. Hecht and E. F. Meyer. In copyright. Source: Wellcome Collection.