Die Revolution am Esstisch : neue Studien zur Nahrungskultur im 19.-20. Jahrhundert / Hans Jürgen Teuteberg (Hrsg.).
- Date:
- 2004
- Books
About this work
Publication/Creation
Stuttgart : Steiner, 2004.
Physical description
325 pages : illustrations ; 25 cm.
Contributors
Bibliographic information
Includes bibliographical references.
Languages
Where to find it
Location Status History of MedicineDFXP.AA8-9Open shelves
Permanent link
Identifiers
ISBN
- 3515084479