The potential for biotechnology in the food chain / [Renton C. Righelato].

[Reading] : [Ashbourne Biosciences], [1992]

9 unnumbered leaves ; 30 cm

Title from leaf [2].

With letter attached to leaf [1].

"(...) reports (...) concern research priorities relating to food and biotechnology and were prepared for the UK Food and Drink Federation and the Biotechnology Joint Advisory Board (...)" -- letter.

Originally part of the BIODOC collection. Copy 1. Supplier/Donor: Directorate-General for Research and Innovation of the European Commission.