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1001 references for the history of American food technology / compiled by G. Terry Sharrer.

  • Sharrer, G. Terry.
Date
1978
  • Books

About this work

Publication/Creation

Davis : Agricultural History Center, University of California, 1978.

Physical description

103 pages ; 28 cm

Notes

"A cooperative project by the Agricultural History Branch, Economic Research Service, U.S. Department of Agriculture and the Agricultural History Center"
Includes index

Languages

  • English


Where to find it

  • LocationStatusAccess
    Closed stores
    DFX.B.6

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