Milk, its nature and composition : a handbook on the chemistry and bacteriology of milk, butter and cheese / by C. M. Aikman.
- Aikman, C. M. (Charles Morton)
- Date:
- 1899
- Books
About this work
Publication/Creation
London : Adam and Charles Black, 1899.
Physical description
180 pages : illustrations ; 20 cm
Contributors
Edition
2nd ed.
Notes
Copy 1 Note: Annotated text and endpapers.
Bibliographic information
Includes index, bibliography and footnotes.
Languages
Subjects
Where to find it
Location Status Access Closed storesK11034