A text-book of the science and art of bread-making : including the chemistry and analytic and practical testing of wheat, flour, and other materials employed in baking / by William Jago.

  • Jago, William, 1854-1938.
Date:
1895
Catalogue details

Licence: Public Domain Mark

Credit: A text-book of the science and art of bread-making : including the chemistry and analytic and practical testing of wheat, flour, and other materials employed in baking / by William Jago. Source: Wellcome Collection.

    11/740
    H O VI S BREAD. <From SMITH’S PATENT HOVIS FLOUR.) LARGER PROFITS AND LESS LABOUR THAN FROM ANY OTHER FLOUR. See Analyses and Report in this Book. mr CURE FOR INDIGESTION. Those desirous of taking Agencies are advised to ivrite immediately to S. IFITTOISr S03^T, HOVIS MILLS, MACCLESFIELD.