Volume 1

A practical treatise on the choice and cookery of fish / by Piscator.

Date:
1854
Catalogue details

Licence: Public Domain Mark

Credit: A practical treatise on the choice and cookery of fish / by Piscator. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    CONTENTS CHAPTER I. PAGE Introductory Remarks - - - - 1 CHAPTER H. Directions for choosing Fish, with Remarks upon their respective Qualities - - - - - - - 10 Section L Preliminary Observations - - - 10 Section IL Pishes of the Cod Kind - - - 14 Section HL Fishes of the Flounder Kind 38 Section IV. Dories - - - - - - 51 Section Y. Fishes of the Salmon Kind 55 Section VL Eels and Congers - - - - 66 Section VIL Fishes of the Carp Kind 72 Section VIH. Pikes and Launces - - - - 85 Section IX. Fishes of the Mackerel Kind 92 Section X. Fishes of the Herring Kind - - 97 Section XL Spinous Fishes, including Fishes of the Perch Kind, and Mullets, both red and grey; the Sea Bream in all its varieties; Wrasses, ancFthe Tribe of Gurnards - 103 Section XII. Cartilaginous Fishes - - - 123 Section XIU. As to the Choice of Salt Fish - - 129 Section XIV. How to choose Crabs, Lobsters, and all other Kinds of Shellfish - - - 132