Food inspection and analysis : for the use of public analysts, health officers, sanitary chemists, and food economists / by Albert E. Leach.

  • Leach, Albert E. (Albert Ernest), 1864-1910.
Date:
1911, ©1909
  • Books

About this work

Publication/Creation

New York : John Wiley; London : Chapman & Hall, 1911, ©1909.

Physical description

xviii, 954 pages : illustrations ; 26 cm

Contributors

Edition

2nd ed. /

Languages

Subjects

Where to find it

  • LocationStatus
    Medical Collection
    WA695 1909L43f
    		Open shelves

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