The art of making sugar: Under the heads of I. The Natural History of the Sugar-Cane. II. The Culture of the Sugar-Cane. III. The Mills for pressing the Canes; and Furnaces, Coppers, &c. for boiling the Juice. IV. The Method of making Muscovado V. The Method of preparing clayed Sugars. VI. The Method of making Sugar from Melasses and Scums. Vii. The refining of Sugars. With an appendix containing The Art of fermenting and distilling Melasses, Scums, &c. for rum.
- Date:
- M.DCC.LII. [1752]
- Books
- Online
Online resources
About this work
Publication/Creation
London : printed for R. Willock, at Sir Isaac Newton's Head, in Cornhill, M.DCC.LII. [1752]
Physical description
[4],34,[2]p. ; 40.
References note
ESTC T56264
Reproduction note
Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2003. (Eighteenth century collections online). Available via the World Wide Web. Access limited by licensing agreements.