La chimie alimentaire dans l'oeuvre de Parmentier / [édité] par A. Balland.

  • Parmentier, Antoine Augustin, 1737-1813.
Date:
1902
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  • Online

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view La chimie alimentaire dans l'oeuvre de Parmentier / [édité] par A. Balland.

Contains: 466 images

In copyright

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Credit

La chimie alimentaire dans l'oeuvre de Parmentier / [édité] par A. Balland. In copyright. Source: Wellcome Collection.

About this work

Publication/Creation

Paris : J.-B. Baillière, 1902.

Physical description

448 pages : illustrations ; 23 cm

Bibliographic information

Includes bibliography

Languages

Where to find it

  • LocationStatusAccess
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    DFX.CA

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