The ice book : being a compendious & concise history of everything connected with ice from its first introduction into Europe as an article of luxury to the present time; with an account of the artificial manner of producing pure & solid ice, and a valuable collection of the most approved recipes for making superior water ices and ice creams at a few minutes' notice / by Thomas Masters.

  • Masters, Thomas.
Date:
1844
Catalogue details

Licence: Public Domain Mark

Credit: The ice book : being a compendious & concise history of everything connected with ice from its first introduction into Europe as an article of luxury to the present time; with an account of the artificial manner of producing pure & solid ice, and a valuable collection of the most approved recipes for making superior water ices and ice creams at a few minutes' notice / by Thomas Masters. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

    228/240
    pint of iced water, or as much as will suit the taste. The Lemon and Nectar are most excellent additions to Punch and Negus, imparting to them a rich and racy flavour, rarely to be produced by any other means. Half-pints, Is. 6cl. each, or TO 16 0 per dozen. Pints. . 2s. 6d. each, or 1 5 0 per dozen.